Our Pudding Recipe

Ingredient List

• For A 30 cm diameter, 3 cm high tart pan:
• 1.5 L water
• 0.5 L milk
• 400 g sugar (200 g/L)
• 200 g cornstarch (100 g/L)
• 2 eggs (1/L)

Recipe Steps

1. Put the sugar, water, and milk on the heat and bring to a boil.
2. At the same time, mix the cornstarch and eggs together.
3. Add some of the warm mixture to the cornstarch mixture and mix well.
4. Return the mixture to the heat and continue cooking until it starts to boil. Then add the flavoring and mix.
5. Pour the mixture while hot into the unbaked sweet pastry crust.
6. Place it in the oven on the second rack from the bottom, and turn on both the top and bottom heat.